1 cup heavy cream
¼ c sugar
⅛ tsp nutmeg
2 large eggs
1-2 tbsp Vinesation Pure Maple Balsamic
Bring cream, sugar & nutmeg just to a simmer in a saucepan.
In a blender, blend eggs on low for 1 min. Gradually add the hot cream mixture while blender is still running. Blend about 30 sec. until frothy. Add balsamic and lightly stir to combine. Serve warm.
Add a splash of brandy for a kick.
Balsamic Variations: Coconut, Chocolate, Cinnamon Pear, Pumpkin Spice