Buttery Maple BBQ Corn on the Cob


Corn Cobs, husked

Vinesation Maple Dark Balsamic

Vinesation Butter Olive Oil 

Salt & Pepper to taste



Husk corn and soak in cold water for 20 min. 

Remove corn from water and pat dry. 

Mix together equal parts Maple Balsamic and Butter Olive Oil.

Brush corn cobs with the balsamic/oil mixture. 

Place on top rack of bbq for about 15 min. at about 375°