Buttery Maple BBQ Corn on the Cob
Corn Cobs, husked
Vinesation Maple Dark Balsamic
Vinesation Butter Olive Oil
Salt & Pepper to taste
Husk corn and soak in cold water for 20 min.
Remove corn from water and pat dry.
Mix together equal parts Maple Balsamic and Butter Olive Oil.
Brush corn cobs with the balsamic/oil mixture.
Place on top rack of bbq for about 15 min. at about 375°