Spicy Persian Lime Corn on the Cob



4-5 ears sweet corn, shucked

3 tbsp Vinesation Persian Lime Olive Oil

Zest of one lime

½ tsp red pepper flakes

Ground cayenne and pepper to taste (optional)

1 lime quartered

½ tsp Saltwest Smashed Peppercorn Salt (available at Vinesation), extra for finishing

Minced parsley or cilantro



Boil corn cobs in well salted water for about 7 minutes.  Remove from water and place in covered dish and set aside until ready to use.

While the corn is boiling, combine the oil, pepper flakes, zest, salt and cayenne (optional) into a saucepan.  Cook over low heat for about 7 minutes.  Remove from heat and drizzle over warm corn, finishing with a squeeze of lime and a pinch of Smashed Peppercorn Salt  and parsley (cilantro) to taste.