Spicy Persian Lime Corn on the Cob
4-5 ears sweet corn, shucked
3 tbsp Vinesation Persian Lime Olive Oil
Zest of one lime
½ tsp red pepper flakes
Ground cayenne and pepper to taste (optional)
1 lime quartered
½ tsp Saltwest Smashed Peppercorn Salt (available at Vinesation), extra for finishing
Minced parsley or cilantro
Boil corn cobs in well salted water for about 7 minutes. Remove from water and place in covered dish and set aside until ready to use.
While the corn is boiling, combine the oil, pepper flakes, zest, salt and cayenne (optional) into a saucepan. Cook over low heat for about 7 minutes. Remove from heat and drizzle over warm corn, finishing with a squeeze of lime and a pinch of Smashed Peppercorn Salt and parsley (cilantro) to taste.