Greek Salad with Dill


2 peppers (1 orange and 1 yellow) washed and chopped

2 whole cucumbers washed and chopped

1 cup of grape tomatoes, halved

½ large red onion (thinly sliced)

2 fresh dill sprigs chopped

2 cooked chicken breasts chopped

½ cup or more of feta cheese

2 Tbsp. Vinesation Dill Olive Oil (or just double the Milanese Gremolata)

2 Tbsp. Vinesation Milanese Gremolata Olive Oil

2 Tbsp. Vinesation Oregano Balsamic Vinegar

Vinesation Saltwest Smashed Peppercorn to taste (available at Vinesation) or can use salt and pepper to taste.


Combine vegetables into large bowl then top with the dill, feta and chicken. Top with vinaigrette and smashed peppercorn, mix and serve


Pour vinegar and oils into a small cup or bowl and whisk for about a minute until well emulsified.  Drizzle over salad