Mixed Green salad with Gravenstein Apple and Lemon Vinaigrette


Yield: About ¼ cup dressing, enough for 2-3 salads



For vinaigrette

2 Tbsp. Vinesation Gravenstein Apple White Balsamic

2 Tbsp. Vinesation Eureka Lemon Olive Oil

1 tsp Dijon mustard

½ tsp garlic powder

½ tsp poppy seeds, if desired

½ tsp honey or to taste

Sea salt 


For salad

Mixed Greens of choice, enough for 2-3 salads

1 apple, cored and chopped into bite-sized pieces, divided among the salads

About 5 red grapes for each serving, sliced in half

1 Tbsp. of dried cranberries per salad

Nuts, seeds of choice, about 1 Tbsp. per salad



Mix the ingredients for the vinaigrette together in a small glass jar or bow. Shake or whisk the ingredients together. Refrigerate until ready to use.

Place greens in a large bowl or make individual salads. Add the apple and grape pieces, the cranberries, and any seeds or nuts of choice.

Toss the vinaigrette with the salad or pass to each person.

Experiment with adding cooked chicken, other fruit, seeds, or nuts of choice