Sicilian Lemon Balsamic Potato & Dill Salad
1 bag of fresh red potatoes, local of possible ~ about 2 pounds
1 medium red onion, local if possible
1/4 c Vinesation Dill Olive Oil
3-4 tbsp Vinesation Sicilian Lemon White Balsamic
Sea salt & fresh cracked pepper
Handful of fresh dill, local if possible
Optional: 1 tbsp good quality Dijon mustard
Heat a large pot of fresh water to boil.
Chop red onion finely and leave to marinate in 3-4 tbsp of Sicilian Lemon White Balsamic
Wash off potatoes and chop them into bite size pieces, leaving the skins on.
Put them into the water and simmer until tender ~ about 15-20 minutes.
Drain the potatoes and pour them into a large bowl. Add the onion and vinegar mixture, olive oil and Dijon mustard (optional) and toss. Taste test and add more olive oil or vinegar if you desire.
Season with sea salt, cracked pepper and fresh chopped dill. Mix well and serve warm.