Wild Fernleaf Dill Olive Oil

Article number: WDill001
Availability: On backorder

Wild Fernleaf Dill Olive Oil

Made with Certified Ultra Premium Extra Virgin Olive Oil, this highly aromatic, vibrant infused olive ol is a must-have Mediterranean culinary staple. We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, for making tartar sauce, roasted potatoes, potato salad, roasted and fresh vegetables, braised white beans, or for baking delectable herb breads and rolls. Excellent on popcorn!

It pairs beautifully with the Sicilian Lemon, Oregano, Traditional Style and Pomegranate Dark Balsamic, Garlic Olive and Basil Olive oils in a great stir-fry!

All Natural, No artificial flavors or additional ingredients.

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