Spinach Salad with Sweet Blood Orange & Raspberry Dressing


12 oz cleaned and dried baby spinach

1/2 small head Boston or Bibb lettuce leaves

3 oz fresh raspberries

3 oz blackberries

5-6 oz canned, drained mandarin oranges

1 1/2 oz honey roasted almonds or nuts of your choice

1-2 oz crumbled goat cheese or any cheese of your choice

3 tbsp Vinesation Blood Orange Olive Oil

1 1/2 tbsp Vinesation Raspberry Balsamic

Salt and Pepper to taste



Whisk olive oil, balsamic, salt and pepper until well emulsified.

Make your salad either on individual chilled salad plates or in a big salad bowl. 

Dress and toss just before serving. Start with 1/2 of the dressing and then add more if desired.