Spinach Salad with Sweet Blood Orange & Raspberry Dressing
12 oz cleaned and dried baby spinach
1/2 small head Boston or Bibb lettuce leaves
3 oz fresh raspberries
3 oz blackberries
5-6 oz canned, drained mandarin oranges
1 1/2 oz honey roasted almonds or nuts of your choice
1-2 oz crumbled goat cheese or any cheese of your choice
1 1/2 tbsp Vinesation Raspberry Balsamic
Salt and Pepper to taste
Whisk olive oil, balsamic, salt and pepper until well emulsified.
Make your salad either on individual chilled salad plates or in a big salad bowl.
Dress and toss just before serving. Start with 1/2 of the dressing and then add more if desired.