Green Goddess Dressing



1 cup flat leaf parsley leaves

1 cup packed baby spinach leaves

3 tablespoons Tarragon White Balsamic

3 tablespoons minced chives

1 tablespoon fresh lemon juice

1 tablespoon Dijon Mustard

½ cup Black Garlic-Ginger Infused Olive Oil

½ cup UP Certified Extra Virgin Olive Oil

 Kosher salt

 freshly ground pepper to taste



Combine all ingredients except olive oil in the jar of a blender or food processor. Process to create a thick green paste. Add the olive oil while the motor is running, and process briefly until just emulsified. 


Refrigerate in a sealed container for up to a week. 


Makes 1 ½ cups of dressing