Herbed Corn on the Cob with Infused Garlic Olive Oil



4 ears sweet corn, shucked

3 tbsp Vinesation Garlic Infused Olive Oil

2 large garlic cloves peeled and minced

3/4 tsp Saltwest Smashed Peppercorn Salt (available at Vinesation)

6 sprigs  of  sage, thyme, tarragon or any other herb of your choice

Salt to taste



Boil corn cobs in well salted water for about 7 minutes.  Remove from water and place in a covered dish and set aside until ready to use.

While the corn is boiling, combine oil, garlic, smashed peppercorn salt.  Cook over low heat for about 7 minutes.  Remove from heat and add fresh herbs and set aside to steep until corn is ready.

Place corn on plate and drizzle warm olive oil mixture over top.  Finish with extra herbs and a sprinkle of salt.