Herbes de Provence Hummus



2 - 15 oz. cans organic garbanzo beans, drained.

2 cloves garlic

1 teaspoon ground cumin

1 tablespoon Vinesation Dark Toasted Sesame Oil

2 tablespoons fresh lemon juice

1/3 cup Infused Vinesation Herbes de Provence Olive Oil

2 teaspoons sea salt, or to taste.



Place all the ingredients in the bowl of a food processor and process until creamy and smooth. Adjust seasoning as desired.  Refrigerate until ready to serve and drizzle additional, fresh olive oil over the top if desired.