Greek Salad Dressing
2 Tbsp. Vinesation Dill Olive Oil (or just double the Milanese Gremolata)
2 Tbsp. Vinesation Oregano Balsamic
Saltwest Smashed Peppercorn to taste (available at Vinesation) or can use salt and pepper to taste.
Pour vinegar and oils into a small cup or bowl and whisk for about a minute until well emulsified. Drizzle over salad