Cherry Balsamic Drizzled Bruschetta
Yields: 12 servings.
¼ cup Vinesation Garlic Olive Oil
3 Tbsp. chopped fresh basil
2 garlic cloves, minced
½ tsp salt
¼ tsp pepper
4 medium tomatoes, diced
2 Tbsp. grated Parmesan cheese
1 loaf (1 lb) unsliced French bread
1 Tbsp. Vinesation Garlic Olive Oil
Vinesation Black Cherry Dark Balsamic for drizzling
In a large bowl, combine oil, basil, garlic, salt and pepper. Add tomatoes and toss gently. Refrigerate at least 1 hour.
Bring to room temperature before serving. Cut bread into 24 slices brush with 1 Tbsp. Garlic Olive oil. Toast under broiler until lightly browned. Top with tomato mixture. Sprinkle with the cheese and drizzle the balsamic vinegar. Serve immediately.