Rhubarb Strawberry Balsamic Crisp
1 cup sifted flour
¾ cup oatmeal
1 cup brown sugar, packed
½ cup butter or margarine, melted
1 tsp. cinnamon
4 cups washed and diced rhubarb
1 cup sugar
2 tbsp. corn starch
1 cup water (less 2 tbsp.)
1 tsp. vanilla
2 Tbsp. Vinesation Strawberry Balsamic
Mix all ingredients (except rhubarb) until crumbly and press on half of mixture into a greased 9” baking pan. Pour rhubarb over crumbly mixture in pan.
Combine the sugar, corn starch, water, vanilla and Strawberry Balsamic and cook until thick and clear.
Pour over rhubarb and top with remaining crumble mixture. Bake for 1 hour.
If doubling recipe, use a 9x13 glass pan.