Southwest Salad Vinesation Style
SOUTHWEST SALAD (VINESATION STYLE)
Dressing:
In a blender combine the following until creamy:
1 cup fresh chopped parsley (I prefer parsley but you can use fresh cilantro)
1/2 Avacodo
Juice of 1 lime
2 cloves chopped fresh garlic
1/4 cup Vinesation Persian Lime Olive Oil
1 1/2 tsp Vinesation Sicilian Lemon Vinegar
1/8 tsp salt
2 tsp liquid honey
Salad:
1 large head of Romain Lettuce (chopped)
2 cups canned Niblet Corn (drained)
1-15 oz. can of black beans (drained)
1 pint of grape tomatoes (chopped)
1 large orange bell pepper (chopped)
5 green onions chopped
Mix all salad ingredients together then pour the prepared dressing over top and toss until combined. Serve with tortilla chips.
Variations: I added seasoned (with Vinesation Seasonello Salt) ground beef. Sprinkle shredded cheese on top. Serve with sour cream and salsa if desired.