Southwest Salad Vinesation Style



In a blender combine the following until creamy:

1 cup fresh chopped parsley (I prefer parsley but you can use fresh cilantro)

1/2 Avacodo

Juice of 1 lime

2 cloves chopped fresh garlic

1/4 cup Vinesation Persian Lime Olive Oil

1 1/2 tsp Vinesation Sicilian Lemon Vinegar

1/8 tsp salt

2 tsp liquid honey


1 large head of Romain Lettuce (chopped)

2 cups canned Niblet Corn (drained)

1-15 oz. can of black beans (drained)

1 pint of grape tomatoes (chopped)

1 large orange bell pepper (chopped)

5 green onions chopped

Mix all salad ingredients together then pour the prepared dressing over top and toss  until combined.  Serve with tortilla chips.

 Variations:  I added seasoned (with Vinesation Seasonello Salt) ground beef.  Sprinkle  shredded cheese on top.  Serve with sour cream and salsa if desired.