Tarragon White Balsamic

This white balsamic boasts the fresh, clean, slightly sweet flavor of tarragon: a herb with a truly unique taste. (It's almost liker anise!) Try this balsamic drizzled on top of roasted vegetables or to finish off salmon or chicken. It also pairs wonderfully with artichokes, asparagus, carrots and tomatoes! Add to aioli, warm potato salad or switch up a cypress salad. Be sure to also try a splash in your soda water (with or without a shot of your favorite spirit!) for a delicious cocktail or mocktail. 

Pairs perfectly with Black Peppercorn, Lemon, Blood Orange & Persian Lime Olive Oils. 

Also with Garlic, Dill & Basil Olive Oil as well as Thai Lemongrass Mint White Balsamic.