Madagascar Peppercorn Olive Oil
Madagascar Black Pepper Olive Oil
Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream based dish with creamy pasta and seafood. Create that amazing peppercorn flavour in your favourite dishes without having to use fresh peppercorns!
Pairs well with Sicilian Lemon and Lavender Balsamic, Garlic, Dill, Basil and Butter Olive Oil.
All Natural, No artificial flavors or additional ingredients.
0 stars based on 0 reviews