Vermont Maple Dark Balsamic
Vermont Maple Dark Balsamic (All Natural Aged)
We have searched high and low, and it appears that we have created the first of its kind, an Aged Pure Maple Balsamic, using real 100% pure maple produced at a small family farm in Vermont. This balsamic is outrageously good. Think pancakes, B-B-Q sauce base, waffles, maple balsamic glazed bacon, pork chops, salmon, glazed ham, ice cream, dressings, marinades, chocolate, cake, fruit, over oatmeal, yogurt. The possibilities are endless.
It was made to be used with our Butter Infused Olive Oil, Blood Orange fused (agrumato) olive oil. Try it with Garlic, Wild Mushroom & Sage, Basil, Chipotle, and Lemon Olive Oils. It works well with any number extra virgin olive oils in our collection.
Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.