Cinnamon-Pear Dark Balsamic
Cinnamon-Pear Dark Balsamic (All Natural Aged)
This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping. Notes: It has the unique taste of d’anjou pear, and it matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing. Try tossing your apples or berries with about 2 Tbsp. before putting into your pie shell (or event just drizzle over the fruit) along with regular recipe. This tasty balsamic is excellent over baked sweet potato.
Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.