Cinnamon-Pear Dark Balsamic (All Natural Aged)
This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping. Notes: It has the unique taste of d’anjou pear, and it matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing. Try tossing your apples or berries with about 2 Tbsp. before putting into your pie shell (or event just drizzle over the fruit) along with regular recipe. This tasty balsamic is excellent over baked sweet potato.
Pairs with: Butter, Chipotle, Basil, Lemon, Persian Lime, Blood Orange, Toasted Sesame, Walnut and Almond Oils.
Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.