Shrubs
Ingredients
2 cups of your choice of white balsamic
1 cup fruit, herb, berry, or vegetable of your choice
8 cups chilled seltzer water or sparkling water (without sodium added)
Directions
In a one liter mason jar or container add the fresh botanical ingredients. Pour the balsamic over the fruit and allow to "infuse" for at least one hour or up to four hours under refrigeration. The longer it sits, the more pronounced the flavor of the fruit infusion. Strain and keep refrigerated and tightly covered for up to one month.
To serve, add 1-2 tablespoons of infused drinking vinegar (shrub) depending on your preference for sweetness to 8 oz. of chilled sparkling water. Serve over ice if desired.
Blueberry Lemon-Thyme Balsamic Sparkling Shrub
2 cups Sicilian Lemon White Balsamic
1 cup fresh blueberries crushed
2” sprig fresh thyme (optional)
8 cups chilled sparkling water
Strawberry-Peach Balsamic Sparkling Shrub
2 cups Vinesation Peach White Balsamic
1 cup fresh strawberries coarsely chopped and steeped in
8 cups chilled sparkling water
Dragon Fruit, Raspberry Key Lime Sparkling Shrub
2 Cups Vinesation Key Lime White Balsamic
1 cup fruit (raspberries, dragon fruit (chopped)
8 cups chilled sparkling water
