Key Lime White Balsamic
Use our sweet, floral Key Lime White Balsamic in shrubs, marinades, mixed cocktails, pickles, over berries or cut up fruit. It makes a wonderful glaze or addition to marinades and dressings. Excellent when mixed with sparkling water for a refreshing, crisp beverage. Use to glaze poultry, seafood, vegetables, pork, and much more! Pair with coconut balsamic and sesame oil for a wonderful Asian flair!
Pairs well with Persian Lime, Lemon, Blood Orange, Garlic, Milanese Gremolata, Olive Wood Smoked Olive Oil, any Extra Virgin Olive oils. Try with Toasted Almond and Toasted Sesame oils.