Neapolitan Herb Dark Balsamic
Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications, especially where a savory characteristic is desired. Made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage. It will boost your next salad, marinade, or BBQ to the next culinary level. Try drizzled over roasted vegetables or fresh sliced summer heirloom tomatoes, your favorite bruschetta or to spike a Bloody Mary or Caesar. Try using to marinate poultry, Portabella mushrooms, pork or a thick rib-eye steak before grilling. Fantastic in dressing, drizzled over cucumbers, or with creamy cheeses. Use it to take your recipe to the next flavor dimension.
We’ve also found it to be fantastic paired with Garlic, Blood Orange Fused Lemon Fused, Persian Lime Fused, Tuscan Herb, Olive wood Smoked, Herbes de Provence, Wild Mushroom and Sage Olive Oils and any UP Certified Extra Virgin Olive Oil
All Natural, No artificial flavors, No Thickeners, No Added Sugar,
No Caramel Color or dyes, No artificial flavors or additional ingredients whatsoever!