Ratatouille Pizza


1 pizza crust

1 tbsp Vinesation Olive Wood Smoked Olive Oil

1 ½ - 2 cups of Spiralized Zucchini, thinly sliced Eggplant and Tomatoes

½ cup fresh basil, thinly sliced

4 ounces fresh mozzarella cheese, sliced or grated (or however much you want!)

½ cup thinly sliced basil

1 pinch red pepper flakes 

Salt & Pepper

3:2:1 ratio of: 

     Vinesation Traditional Balsamic

     Vinesation Black Mission Fig Balsamic

     Vinesation Sicilian Lemon Balsamic  



Grease pan with Vinesation Olive Wood Smoked Olive Oil.

Marinate vegetables in balsamic mix 15-20 minutes.

Follow instruction for pizza crust. Some need to be cooked a bit before adding toppings and finishing cooking. 

Sprinkle cheese on crust. Layer onions, eggplant and zucchini on pizza crust. Sprinkle salt and pepper and red pepper flakes on top. 

Bake in preheated oven until crust is golden, about 15 minutes. 

Sprinkle basil and cheese then place tomatoes on top. Add salt and pepper. 

Broil and few minutes until cheese is melted and tomatoes look cooked.