Organic Red Wine Vinegar
With an acidity of 6%, our Organic Red Wine Vinegar is blended from the finest Italian red wines, Lambrusco and Trebbiano , both of which re made from the highest quality grape varieties grown in Italy. It’s then aged slowly for more than ten years in white Italian oak barrels , without added sulfites, producing a full-bodied vinegar with exceptional flavor. The wine is converted to vinegar using a slow, natural fermentation. The finished product is a premium, natural, barrel-aged vinegar with a robust flavor
Can be paired with Garlic, Tuscan, or any olive oil to suit that perfect recipe! We have paired it with the Tuscan and Milanese Gremolata Olive Oils and Oregano Balsamic for the perfect Greek Salad Dressing!