Organic Cuveé EVOO - IOG581 (Mild/Medium)
| Availability: | On backorder |
Country of Origin: Portugal
The Portuguese Organic Cuveé is compromised of exceedingly rare Northern Portuguese dry farmland traditional varieties including Madural, Negrinha and Cobrançosa from the stunning Douro valley region. The trees are harvested from ancient orchards where more than one olive variety was planted. This balanced oil displays notes of tomato leaf and green almond with a creamy mouth feel and pleasing pepper finish indicative of Northern non-irrigated trees.
Crush Date: November 2024
| *Biophenol: 238.5 ppm | FFA: 0.25 |
| Oleic Acid: 75.15 | Peroxide: 3.7 |
| DAGs: 90.0 | *PPP: 1.0 |
| Squalene: 6,047.8 | A-Tocopherols: 271 |
*As measured at time of crush
Organoleptic Taste Panel Assessment
| Fruitiness: 4.3 |
| Bitterness: 3.3 |
| Pungency: 3.4 |
Smoke Point: 355°F