Hojiblanca EVOO - IOO560 (Medium)
| Availability: | On backorder |
Country of Origin: Spain
Our Spanish Hojiblanca displays incredibly aromatic notes of unripe peach with a bitter dandelion green center. The finish is balanced with a floral complexity and lingering pungency.
Crush Date: November 2024
| *Biophenol: 468 ppm | FFA: 0.17 |
| Oleic Acid: 73.41 | Peroxide: 5.8 |
| DAGs: 93.9 | *PPP: 0.9 |
| Squalene: 7,137.5 | A-Tocopherols: 316.5 |
*As measured at time of crush
Organoleptic Taste Panel Assessment
| Fruitiness: 5.0 |
| Bitterness: 3.8 |
| Pungency: 3.7 |
Smoke Point: 365F