High Phenol Kalamata Reserve EVOO - IOO266 (Robust)
| Availability: | On backorder |
Country of Origin: Portugal
This limited production early Kalamata displays notes of green tea, wheatgrass and dry herb followed by lingering pepper with intense astringency. The combination fo picking green, unripe Kalamata and minimal processing results in high antioxidant poly phenol content and a high concentration of Oleocanthal at 347 ppm.
Crush Date: October 2024
| *Biophenol: 589.3 ppm | FFA: 0.16 |
| Oleic Acid: 73.19 | Peroxide: 3.81 |
| DAGs: 90 | *PPP: 2.4 |
| Squalene: 4,190.5 | A-Tocopherols: 409.1 |
*As measured at time of crush
Organoleptic Taste Panel Assessment
| Fruitiness: 5.0 |
| Bitterness: 3.7 |
| Pungency: 4.3 |
Smoke Point: 375F