Arbequina EVOO (Medium) IOO552
| Availability: | On backorder |
Country of Origin: Portugal
Our Portuguese Arbequina displays notes of creamy almond and green apple with a pungent finish.
Crush Date: November 2025
| *Biophenol: 436 ppm | FFA: 0.10 |
| Oleic Acid: 67.01 | Peroxide: 2.1 |
| DAGs: 90.83 | *PPP: 0.2 |
| Squalene: 3,100 | A-Tocopherols: 420 |
*As measured at time of crush
Organoleptic Taste Panel Assessment
| Fruitiness: 6.4 |
| Bitterness: 3.7 |
| Pungency: 4.8 |
Smoke Point: 419°F