Orange-Umeboshi Mimosa
Ingredients:
1/4 cup of fresh Orange Juice
1/2 cup of Prosecco
1 teaspoon Umeboshi Plum White Balsamic Vinegar
Orange Wedges for garnish
Directions:
Combine and serve
1/4 cup of fresh Orange Juice
1/2 cup of Prosecco
1 teaspoon Umeboshi Plum White Balsamic Vinegar
Orange Wedges for garnish
Combine and serve