Roasted California Almond Oil (Gourmet)
Our Roasted California Almond Oil is expeller pressed and lightly filtered with a deep, rich roasted almond flavor. With a high smoke point, there isn’t much that you can’t do with this fantastic oil. Consider making tea cakes, banana bread, a dipping oil, when sautéing string beans, in Asian inspired dishes. The possibilities are limitless.
Notes: Great for sautéing, drizzling, baking, dipping and in vinaigrettes.
Pair with the Raspberry, Dark Chocolate, Strawberry, Blueberry, Pomegranate, Maple, Blackberry-Ginger, Sicilian Lemon, Gravenstein Apple, Coconut, or Cranberry-Pear Balsamic for an amazing vinaigrette, also try pairing with other oils such as Garlic and Walnut.