Hojiblanca - IOO273 (Mild)
Availability: | On backorder |
Country of Origin: Australia
Our delicate Australian Hojiblanca displays fruity notes of banana mash, fig leaf and sun ripened tomato with a creamy confectionery middle.
Crush Date: May 2024
*Biophenol: 119.4 ppm | FFA: 0.29 |
Oleic Acid: 75.1 | Peroxide: 4.3 |
DAGs: 94.0 | *PPP: <0.2 |
Squalene: 9,793.8 | A-Tocopherols: 318.9 |
*As measured at time of crush
Organoleptic Taste Panel Assessment
Fruitiness: ? |
Bitterness: ? |
Pungency: ? |
Smoke Point: 350F