Arbequina EVOO - IOO262 (Mild)
Availability: | On backorder |
Country of Origin: USA
The California Arbequina was harvested from groves in the Capay Valley and carefully selected for us by Leandro Ravetti due to its green profile. Displaying more character and a bigger mouth than other examples, it is creamy with notes of savory herb and banana
Crush Date: November 2023
*Biophenol: 234.28 ppm | FFA: 0.13 |
Oleic Acid: 73.17 | Peroxide: 3.39 |
DAGs: 94.8 | *PPP: <0.6 |
Squalene: 2,891.6 | A-Tocopherols: 344.8 |
*As measured at time of crush
Organoleptic Taste Panel Assessment
Fruitiness: 5.3 |
Bitterness: 3.0 |
Pungency: 3.0 |
Smoke Point: 380ºF